Prefix | FREE FLOW |
Membership Number | 436733 |
Membership Name | Mr T Youll |
Membership Type | Platinum |
Nominee Name | Youll Thos |
Address | 113 Goldfinch Street |
Suburb | BUNDARRA |
Postcode | 2359 |
Phone AH | |
Mobile | 0499 803 799 |
thosyoull@gmail.com | |
Branch Name | New England |
Name | Sex | Colour | Registration | Foaling Date | Reg Status | Competition Status |
---|---|---|---|---|---|---|
FREE FLOW RICK HO - HSH | Stallion | BROWN/BLACK | 128511 | 27/12/1994 | Stud Book | Eligible |
FREE FLOW MARGOT - HSH | Mare | CHESTNUT | 131300 | 22/01/1997 | Stud Book | Eligible |
FREE FLOW CALYPSO - HSH | Mare | CHESTNUT | 172599 | 09/09/2009 | Stud Book | Eligible |
FREE FLOW TAO | Mare | BAY | 237498 | 11/10/2008 | Stud Book | Eligible |
FREE FLOW STRONGBO - HSH | Stallion | GREY | 239165 | 19/11/2013 | Stud Book | Eligible |
FREE FLOW MATEEBO - HSH | Mare | CHESTNUT | 248548 | 01/12/2017 | Stud Book | Eligible |
FREE FLOW TEECO | Mare | BROWN/ROAN | 251266 | 05/11/2017 | Stud Book | Eligible |
FREE FLOW SWEET VO VO - HSH | Mare | CHESTNUT | 254996 | 11/11/2019 | Stud Book | Eligible |
FREE FLOW KELSO | Mare | BLACK | 254995 | 21/09/2019 | Stud Book | Eligible |
FREE FLOW JAYLO | Mare | BAY | C1-255478 | 02/10/2003 | First Cross | Eligible |
FREE FLOW TRICKELO | Mare | CHESTNUT | C2-256272 | 10/10/2011 | Second Cross | Eligible |
FREE FLOW PLACEBO | Stallion | CHESTNUT/ROAN | 259902 | 09/09/2021 | Stud Book | Eligible |
FREE FLOW JAYCO | Stallion | BAY | C2-259903 | 10/10/2021 | Second Cross | Eligible |
FREE FLOW METRO - HSH | Gelding | BAY | 263482 | 07/10/2022 | Stud Book | Eligible |
FREE FLOW WONOONA | Mare | CHESTNUT | 263483 | 10/10/2022 | Stud Book | Eligible |
FREE FLOW BOSSCO | Stallion | BROWN/DUN | 266808 | 22/09/2023 | Stud Book | Eligible |
FREE FLOW NOVA | Mare | BLACK/GREY | 266810 | 10/10/2023 | Stud Book | Eligible |
FREE FLOW RITA - HSH | Mare | BROWN/ROAN | 266811 | 20/09/2023 | Stud Book | Eligible |
FREE FLOW PORSHA | Mare | BLACK | C2-266809 | 24/09/2023 | Second Cross | Eligible |